Author(s): Julia Turshen, Mayukh Sen, Rachel Roddy, Nina Mingya Powles, Rebecca Liu, Rebecca May Johnson, Daisy Johnson, Joel Golby, Yemisi Aribisala

Anthologies, Essays, Literary Studies

A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.