The Lost Supper: Searching for the Future of Food in the Flavors of the Past

Taras Grescoe

In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus ★)--from Neolithic bread to ancient Roman fish sauce--and why reviving the foods of the past is the key to saving the future. Many of us are worried (or at least we should...